Food Friday

I had a snappy, zippy little post about feeding baby Picard, how awesome it is that he can eat real food, etc., but all was lost due to an irresponsible finger tap.  Quite demoralizing. Instead, here's our lunch for today: 

To make: 

1 cup rice

1 can of salmon

1 carrot

1 green onion

1 egg

Honey mustard dressing

Dried dill

Lemon pepper

Cook rice.  While that is happening, open and drain salmon, peel and grate the carrot, wash and chop the onion.  Scramble the egg and cook into a thin omelet, then slice into thin strips.  When rice is cooked divide it between two bowls and top with salmon, carrot, onion, and egg.  Drizzle with dressing, and sprinkle on dill and lemon pepper to taste.  That's it. 

Takes as long as rice does to cook.  Would be good for leftover salmon, also I would totally use brown rice in the future, I just need to remember to start earlier if I want brown rice for lunch.  

Recipe inspired by Budget Bytes, a website you should totally check out.