Banana Chocolate Bread Pudding

People, I thought I'd take a moment to share some deliciousness. This evening, I found myself in possession of stale bread, ripe bananas, and a powerful craving for some sweet, sweet, desserty goodness. As I am disinclined to follow a recipe, I came up with the following

Preheat oven to 350-ish. Lightly grease a bread pan. Cut approximately 10 or 12 slices of bread into 1 inch squares and place in a bowl. Toss with 1 tsp. cinnamon. Separately, combine 2 cups milk, 1/2 c. sugar, 2 eggs, 1 teaspoon vanilla extract, and 2 sliced bananas with whisk. Pour wet ingredients over bread, mix together with 1/2 cup of chocolate morsels. Allow mixture to sit for about 10 minutes, then bake for 30-35 minutes.

Obviously, this was made up on the fly, using my knowledge of the general principles of bread pudding, but it turned out very well. I'd show a picture, but I can't say that bread pudding is the most photogenic of dishes. Very decadent with a scoop of vanilla ice cream. I would serve this to other people, even!